J's Horseradish Deviled Eggs Recipe - Allrecipes.com
J's Horseradish Deviled Eggs Recipe
  • READY IN 30 mins

J's Horseradish Deviled Eggs

Recipe by  

"This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
  • PREP

    30 mins

    30 mins


  1. Cut eggs in half lengthwise; remove yolks and set whites aside.
  2. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
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  • Cook's Notes:
  • Cilantro may be replaced by a slice of olive or a sprinkle of paprika.
  • I like to use a pastry bag with a large star tip to stuff the eggs. It's not as messy and the end product looks great!

Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2013

This has been my recipe for decades , minus the shallots and cilantro, I usually top them with cocktail shrimp, and make regular eggs for the ones that don't like horseradish, substituting it with sweet relish and top with a piece of bacon (the toppings are so everyone knows which is which ;) )

Most Helpful Critical Review
Oct 02, 2014

We thought this had way too much salt and mayonnaise in it. I made the mistake of not tasting the filling before putting them back into the egg whites or else I would have realized that these weren't going to be that great. I had one at dinner, my husband had two, and each of my boys had one, but we didn't really like the taste - too tangy and salty. So after dinner since we still had a lot left I took out the filling, added more mustard and horseradish to combat the mayonnaise taste, and added just a pinch or two of sugar to neutalize the saltiness. After all of that it tasted pretty good.

Feb 09, 2013

I had to leave out the cilantro-sorry. I have someone in the family who won't touch anything with cilantro in it, but they were sure better than the regular deviled eggs we make-had some taste to them!

Mar 09, 2014

Just made this recipe for a baby shower, the filling is delicious. I will decrease the mayonnaise next time maybe to 1/2 cup. I thought it was a little too runny! The horseradish is so good in these!

Apr 18, 2014

Way too much mustard!

Apr 13, 2014

This is a great recipe! I decreased the mayonnaise, Dijon, horseradish, and shallots by half as per other reviews claiming this was I runny and they came out perfect!

Apr 05, 2013

I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!

Apr 07, 2015

Great way to use up Easter eggs. Had to leave out the salt and cilantro but used some smoked paprika for flavour and color. Thanks for the recipe!


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  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 217 mg
  • 72%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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