J's Horseradish Deviled Eggs Recipe - Allrecipes.com
J's Horseradish Deviled Eggs Recipe
  • READY IN 30 mins

J's Horseradish Deviled Eggs

Recipe by  

"This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!"

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Ingredients Edit and Save

Original recipe makes 1 dozen Change Servings
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  • PREP

    30 mins
  • READY IN

    30 mins

Directions

  1. Cut eggs in half lengthwise; remove yolks and set whites aside.
  2. Mix egg yolks, mayonnaise, mustard, horseradish, shallots, and seasoned salt in a bowl until smooth. Pipe or spoon yolk mixture into egg whites; top each with a leaf of cilantro.
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Footnotes

  • Cook's Notes:
  • Cilantro may be replaced by a slice of olive or a sprinkle of paprika.
  • I like to use a pastry bag with a large star tip to stuff the eggs. It's not as messy and the end product looks great!
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Reviews More Reviews

Most Helpful Positive Review
Nov 19, 2013

This has been my recipe for decades , minus the shallots and cilantro, I usually top them with cocktail shrimp, and make regular eggs for the ones that don't like horseradish, substituting it with sweet relish and top with a piece of bacon (the toppings are so everyone knows which is which ;) )

 
Most Helpful Critical Review
Oct 02, 2014

We thought this had way too much salt and mayonnaise in it. I made the mistake of not tasting the filling before putting them back into the egg whites or else I would have realized that these weren't going to be that great. I had one at dinner, my husband had two, and each of my boys had one, but we didn't really like the taste - too tangy and salty. So after dinner since we still had a lot left I took out the filling, added more mustard and horseradish to combat the mayonnaise taste, and added just a pinch or two of sugar to neutalize the saltiness. After all of that it tasted pretty good.

 
Mar 09, 2014

Just made this recipe for a baby shower, the filling is delicious. I will decrease the mayonnaise next time maybe to 1/2 cup. I thought it was a little too runny! The horseradish is so good in these!

 
Feb 09, 2013

I had to leave out the cilantro-sorry. I have someone in the family who won't touch anything with cilantro in it, but they were sure better than the regular deviled eggs we make-had some taste to them!

 
Apr 18, 2014

Way too much mustard!

 
Apr 13, 2014

This is a great recipe! I decreased the mayonnaise, Dijon, horseradish, and shallots by half as per other reviews claiming this was I runny and they came out perfect!

 
Apr 05, 2013

I LOVED this!! I didn't bother with cilantro, salt or shallots. I didn't have dijon, used spicy brown mustard. EXCELLENT!

 

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Nutrition

  • Calories
  • 177 kcal
  • 9%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 217 mg
  • 72%
  • Fat
  • 15 g
  • 23%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 6.6 g
  • 13%
  • Sodium
  • 323 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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