More Recipes Like JR's Salsa - All Recipes
 
Photo of: Red-Ribbon Roasted Salsa

Red-Ribbon Roasted Salsa

Submitted by: feistykitty 
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor. 
Photo of: Paleo Salsa

Paleo Salsa

Submitted by: sammyc14 
Home Town: Canton, Ohio, USA
Living In: Mason, Ohio, USA
Make this basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick! 
Photo of: Mexican Salsa II

Mexican Salsa II

Submitted by: Sabrina 
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food. 
Photo of: Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Ex-Girlfriend's Mom's Salsa Fresca (Pico de Gallo)

Submitted by: thebioteacher 
Tomatoes, red onion, jalapeno pepper, cilantro, and lime juice combine in this fresh-tasting salsa that's served with chips or as a condiment for all your favorite Mexican dishes. 
Photo of: Salsa II

Salsa II

Submitted by: KIKIWOOD 
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh. 
Photo of: Roasted Tomato Salsa I

Roasted Tomato Salsa I

Submitted by: KATKRO 
This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try. 
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Photo of: Rojo Salsa de Canning (Red Salsa for Canning)

Rojo Salsa de Canning (Red Salsa for Canning)

Submitted by: rlt11_NMC 
Living In: Albuquerque, New Mexico, USA
This DIY roma tomato and roasted green chile salsa recipe is designed for canning. Put your garden veggies to good use for homemade salsa. 
Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp 
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 
Photo of: Mango Avocado Salsa

Mango Avocado Salsa

Submitted by: Marquis 
Home Town: Beech Grove, Indiana, USA
Living In: South Jordan, Utah, USA
Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish. 
Photo of: Frank's Chopped Salsa

Frank's Chopped Salsa

Submitted by: Iron Chef Rancho 
Living In: Lynnwood, Washington, USA
Chopped cabbage gives this pico de gallo a lot of crunch and a unique flavor.  
 
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