I had never made biscuits before this but I will not even look for another recipe! This recipe is easy and comes out perfect EVERY TIME. I have made these at least 20 times and each time the biscuits were soft, fluffy and delicious. I do use butter instead of shortening, always, and even substituted honey for sugar one morning in a pinch... absolutely no difference. These biscuits are AMAZING!
One last note... I don't roll them out and use a glass to cut, I just roughly shape them with my hands and set them on the baking sheet!
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I had never made biscuits before this but I will not even look for another recipe! This...