I love this recipe! I have made it a number of times and they always turn out well. I never use shortening, substituting cold butter instead. My other variations are to substitute 3/4 cup of the milk with yogurt, which allows me to use a little less of the butter. I add a little extra milk if needed for the dough to come together. The biscuits with yogurt are light and moist - delicious! I have also made this recipe with almond milk, giving a lovely, nutty richness to the biscuits. This is a can't-miss recipe!
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I love this recipe! I have made it a number of times and they always turn out well. I never...