Basic recipe. Changes that worked for me: 1/2 cup of softened BUTTER!!!, BUTTERMILK!!, Self Rising flour plus 1 teaspoon baking powder, 450 degrees (thermometer read), NO KNEADING, just get everything wet, then flour your hands and place the ball on floured countertop, hand form the dough to 3/4 to 1 inch thick (no rolling pin), cut and place biscuits on pie pan touching (I also use parchment paper). Brush tops with melted butter, Bake 11 to 14 minutes. check at 11 minutes. If not brown on top, turn your oven to high broil and toast for about 90 seconds. Fluffy, YUMMY!!!!
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Basic recipe. Changes that worked for me: 1/2 cup of softened BUTTER!!!, BUTTERMILK!!, Self...