I think the biscuits were fabulous. For those of you who said the biscuits didn't rise, may I suggest you check the expiration date on your baking powder. Also, as many others have suggested, use a metal biscuit cutter (they usually have taller sides than a cooky cutter) a glass cutter will press the sides down rather than give you a clean cut) I used the food processor and they came together super quickly. I didn't need all of the milk and, after reading many reviews, I think the original recipe should be revised to say 3/4-1 cup milk as the amount of milk can vary depending on the flour, humidity and who knows what else. The minimal amount of sugar makes the biscuits brown nicely. Use BUTTER instead of shortening, add the milk SLOWLY and brush the tops of the biscuits with melted butter BEFORE and AFTER baking and you will have the the best biscuits ever!
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I think the biscuits were fabulous. For those of you who said the biscuits didn't rise, may I...