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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Dec. 1, 2008
These were so good!! They were a perfect side to our dinner tonight. I will have to try them with gravy for breakfast. I will make these often.
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Reviewer:

jen
Cooking Level: Intermediate
Home Town: Grandview, Missouri, USA
Living In: Blue Springs, Missouri, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Photo by katie
Reviewed: Nov. 30, 2008
oops.. i totally got confused with the temp. I thought it was 220º F .. so i started baking them and 15 min later they were still raw.. so i set the oven to 350º F and baked another 15 min. they are still really good!! they didnt rise that much but I think thats because I havent dominated the biscuit skill yet. I will upload a picture later. thanks j.p!
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katie
Photo by katie
Cooking Level: Expert
Home Town: Frederick, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 27, 2008
Tastes just like KFC biscuits. Very easy to make. I love to use them for breakfast sandwiches with eggs, sausage, and cheese. Delicious.
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Reviewer:

Mom's Kitchen
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2008
these are fabulous!!! I doubled the recipe and soured my milk. I baked in my convection at 400 and these are the best!! Thanks big daddy!
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Bryanswife
Cooking Level: Intermediate
Home Town: Phoenix, Arizona, USA
Living In: Payson, Arizona, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 26, 2008
A good, basic recipe. Nice if you want your biscuits a little larger. Next time I will definitely leave the dough to chill overnight.
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Reviewer:

labella
Cooking Level: Beginning
Home Town: Calgary, Alberta, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2008
Just perfect. No deviations. And I am usually a mess when it comes to biscuits.
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IFINICLE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 24, 2008
These were nice and easy to make and made a good biscuit. We will probably make these again.
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mom23boys
Photo by mom23boys
Cooking Level: Expert
Home Town: Utica, New York, USA
Living In: Rockville, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2008
Perfect, We have a Cast Iron Biscuit Pan that we slap these babies in and don't forget the pad o' butter on top. Perfect for gravy perfect for jam.
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Reviewer:

Matt
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2008
Very good and very easy! I made mini biscuits using a champagne glass to cut and served them as appetizers with apple butter. The only change I made was using half butter and half shortening.
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PPERRY0501
Photo by PPERRY0501
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 23, 2008
Awesome!
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Reviewer:

Thomas Gardiner
Cooking Level: Expert
Home Town: American Fork, Utah, USA
Living In: Saratoga Springs, Utah, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 22, 2008
I've always had trouble making biscuits...either too dry and crumbly, or hard as a rock. This recipe came out excellent... they were moist and held together nicely without being at all hard. Thank you for a great recipe.
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Reviewer:

jelene
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 21, 2008
Delicious! I definitely recommended this recipe! I add an extra Tbsp or so of butter to the mix b/c I love the buttery taste.
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Reviewer:

Jennifer
Cooking Level: Intermediate
Living In: Grosse Pointe, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 21, 2008
These were the biggest, fluffiest biscuits I've ever made from scratch. I'm never going to buy them premade again!
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POMISGOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2008
Um... wow! These biscuits were awesome! I used half spelt flour and half kamut flour, replaced the milk with rice milk and omitted the sugar because of the rice milk's natural sweetness. Although I wasn't sure that these were going to work out because of my changes, I went for it anyways... and man-oh-man am I glad I did! These are delicious and went terrifically with our beef stew... deeee-lish!
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Fancy Pants
Photo by Allrecipes
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2008
I made the recipe as written except I subbed buttermilk for the regular milk because that is how my Mom always made her biscuits. My problem with biscuits has always been the ratio of how much of everything I need to put in! I thought the recipe had a good flavor and they did rise nicely so I gave the recipe a 4 star rating. The actual biscuit was probably a 3 star, but, that is entirely my fault because I think I overworked the dough and they were a little tough. I'll just have to keep practicing!!
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happyschmoopies
Photo by happyschmoopies
Cooking Level: Intermediate
Home Town: Sidman, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.
Reviewed: Nov. 20, 2008
We make these all the time and love them. My son calls them PacMan biscuits, because they raise up so high like PacMans mouth. Delicious.
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Reviewer:

Parkinchan
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