Photo of: English Trifle

English Trifle

Submitted by: Teri 
This dessert recipe came from a friend from England. It is delicious and elegant looking layered in a trifle bowl or individual dessert glasses. 
Photo of: Strawberry Trifle

Strawberry Trifle

Submitted by: prissycat 
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive, chilled dish. 
Photo of: Summer Fruit Trifle

Summer Fruit Trifle

Submitted by: K.Glavin 
Living In: Trumbull, Connecticut, USA
This simple, light dessert is great for picnics or barbecues. If you don't have strawberries or blueberries on hand, any other fruit can be substituted. 
Photo of: English Trifle

English Trifle

Submitted by: SESPEN 
A traditional trifle made from homemade sponge cake brushed with raspberry jam and sprinkled with sherry, then layered in a glass dish with fruit, vanilla pudding, and whipped cream. 
Photo of: Strawberry Lemon Trifle

Strawberry Lemon Trifle

Submitted by: Taste of Home's Fast Family Favorites 
This refreshingly fruity dessert looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake. 
Photo of: Chocolate and Fruit Trifle

Chocolate and Fruit Trifle

Submitted by: Taste of Home's Fast Family Favorites 
This refreshing dessert layered with devil's food cake, a creamy pudding mixture, red berries and green kiwi is perfect for the holidays. Make it in a clear glass trifle bowl to show off its festive colors. 
Photo of: English Trifle to Die For

English Trifle to Die For

Submitted by: Polly Welby 
Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds. 
Photo of: Easy Valentine's Day Trifle

Easy Valentine's Day Trifle

Submitted by: prissycat 
Layer slices of ready-to-eat jellyrolls with strawberries, vanilla pudding and whipped topping for a colorful dessert that is easy to make and festive to behold. 
Photo of: Angel Fruit Trifle

Angel Fruit Trifle

Submitted by: 2 yummy Supporting Member (Click to learn more about Supporting Membership)
A light and sweet trifle, made with angel food cake, whipped topping, and colorful fruits, is just right for an easy, summery dessert. Vary the colors of fruits and berries for different holidays. 
Photo of: Australian English Trifle

Australian English Trifle

Submitted by: COOKALOT 
Sponge cake is covered in fruit cocktail and port flavored gelatin, smothered in custard and chilled. 
 

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