Recipe by Joy Ward
"My friend's mom once made a pepper steak and it was delicious so I thought I would make my own version."
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1 1/2 cups
beef bouillon granules
red wine vinegar
1 1/2 pounds
boneless beef sirloin steak, cut into serving size pieces
ground black pepper
onion, thinly sliced
mild yellow pepper rings, drained
excellent flavour - we are nightshade-veggie-intolerant here, so we left out the peppers & onions. the sauce was involved but quite (quite!) tasty and the cinnamon at the end adds an unexpected depth of flavour to the dish. i added about 1 extra cup of water to the sauce, as it was too thick for the amount of meat i had on hand. despite that, the flavour was intense and quite amazing. well done! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Joy's Awesome Pepper Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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