Recipe by Joy Ward
"My friend's mom once made a pepper steak and it was delicious so I thought I would make my own version."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 cups
beef bouillon granules
red wine vinegar
1 1/2 pounds
boneless beef sirloin steak, cut into serving size pieces
ground black pepper
onion, thinly sliced
mild yellow pepper rings, drained
excellent flavour - we are nightshade-veggie-intolerant here, so we left out the peppers & onions. the sauce was involved but quite (quite!) tasty and the cinnamon at the end adds an unexpected depth of flavour to the dish. i added about 1 extra cup of water to the sauce, as it was too thick for the amount of meat i had on hand. despite that, the flavour was intense and quite amazing. well done! :)
* Percent Daily Values are based on a 2,000 calorie diet.
Joy's Awesome Pepper Steak
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make 5-star pepper steak in the slow cooker.
Watch how to make a classic Salisbury steak dinner.
Watch Chef John butterfly, stuff, roll, and braise delicious flank steak.