This is just a great recipe. We all loved the layering of chili, crackers, pasta and cheese. Sounds kind of yucky but is actually awesome. Like reviewer "Aspiring Chef Rita" I thought it needed more liquid. I added one more can of tomatoes (used Rotel with peppers, mild) and still wanted more, so dumped in the 1/2 container I had on hand of fresh salsa. I also did not drain the tomatoes or beans in order to have the liquid. Then it needed a little more spice, so I just sprinkled in some additional chili pepper.
One note...I just picked up pinto beans, per the instructions. I ended up with light colored beans. I didn't think this was as pretty as a result. Go with the dark red beans for appearance. Yummy Josh, thanks.
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This is just a great recipe. We all loved the layering of chili, crackers, pasta and cheese. ...