Josh's Four-Way Chili Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 28, 2006
Very good, we used liguine instead of angel haired pasta. Yummy Yummy Yummy.
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Cooking Level: Expert

Living In: Rockford, Illinois, USA

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Reviewed: Sep. 9, 2005
Awesome! A nice change to "regular" chili! I just made my chili like I normally do, and followed your "four way" steps. Thanks!
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Cooking Level: Expert

Living In: Richlands, North Carolina, USA

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Reviewed: Jun. 15, 2005
My wife and I made this last night. I made it with hamburger only, and used hot salsa & hot chili seasoning. We liked it a lot and will definately be having it again.
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Reviewed: Mar. 14, 2005
Interesting recipe, Josh, that my children really liked. My mom had her own version of 4-way chili that called for spaghetti, chili, canned tamales and grated cheese. Now that we can buy fresh tamales, you'd think we'd use them, but it's just not the same taste or nostalgia-wise. My only problem with your recipe was that I didn't know how many crackers to use. A regular box measures serving size by number of crackers and grams, not ounces. But we all did enjoy your four-way version. Try mine some time. I'll bet your family loves your cooking. Thanks a lot for sharing, Josh.
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