Recipe by Linda Adams
"Savory chicken and rice side dish that will compliment any table, and will be loved by your family."
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pitted green olives
1 (8 ounce) can
uncooked jasmine rice
Fabulous. I made it with chicken breasts and substituted Sazon con culantro y achiote for the achiote seeds. Excellent, excellent, excellent.
Sorry, but this was about the most tasteless rice and chicken recipe I've ever had. A lot of work for little in return.
My family is Puerto Rican and we eat this all the time. It is so yummy. I will be making this today.
My family loved it!!
Reminds me of a similar recipe by Daisy Martinez (PBS chef). Great chicken recipe! I make this with a whole chicken, cut up. Everyone in my family gets his/her favorite piece.
This is the best chicken and rice dish I've ever had!!!! Awsome!!!
Great flavor but my rice wasn't done.
* Percent Daily Values are based on a 2,000 calorie diet.
Josephine's Puerto Rican Chicken and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 670
** Calories from Fat: 135
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This chicken and rice casserole is simple and tasty.