Recipe by Linda Adams
"Savory chicken and rice side dish that will compliment any table, and will be loved by your family."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
pitted green olives
1 (8 ounce) can
uncooked jasmine rice
Fabulous. I made it with chicken breasts and substituted Sazon con culantro y achiote for the achiote seeds. Excellent, excellent, excellent.
Sorry, but this was about the most tasteless rice and chicken recipe I've ever had. A lot of work for little in return.
My family is Puerto Rican and we eat this all the time. It is so yummy. I will be making this today.
My family loved it!!
Reminds me of a similar recipe by Daisy Martinez (PBS chef). Great chicken recipe! I make this with a whole chicken, cut up. Everyone in my family gets his/her favorite piece.
This is the best chicken and rice dish I've ever had!!!! Awsome!!!
Great flavor but my rice wasn't done.
* Percent Daily Values are based on a 2,000 calorie diet.
Josephine's Puerto Rican Chicken and Rice
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 670
** Calories from Fat: 135
Salsa is the fresh condiment you can make at home and put on everything.
Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how Chef John makes rich, deeply flavorful arroz con pollo.
See how to make a super-simple, comforting winter casserole.
This chicken and rice casserole is simple and tasty.