This bread is amazing. I hate the shape of bread machine loafs, so I usually run this through the dough cycle and bake it in my oven. Although really great on it's own, I like to mix it up a little bit. For one I use fresh rosemary and chop it up. Perhaps that's why some people find the rosemary taste overwhelming? Dried herbs are usually stronger than fresh. I don't change the measurement of it - I still use 1 tablespoon. I also brush it with olive oil as suggested by a few people and sprinkle kosher salt across the top. Again as some people recommend I bake it at 375 for 20 minutes and then bump it up for the last 10 minutes to 425 for 10. This will ensure a good crust on it, and spritzing with water 3 times during cooking will help it even more (every 10 minutes of cooking). The smell coming from the oven is amazing, and I usually make 2 loaves so that I can freeze one for later.
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This bread is amazing. I hate the shape of bread machine loafs, so I usually run this through...