wow!! every bread recipe has reviewers saying that their recipe is the best. Well, I'm here to tell you, that THIS recipe is the BEST. THIS IS IT!. Yum! I used 2T of fresh rosemary (the kind sold in the grocery store in the little plastic packages in the produce aisle for $1.50- 1 package was enough) and I purchased a small thing of pepper that came in a grinder - I am not sure if quality matters for this- so I just bought the lowest price one which was the supermarket brand for $2.00)- I used a heaping 1/4 tsp. I used the dough cycle on the bread machine, took it out, punched it down, shaped into a round loaf and let it rise again for an hour. I slit a cross into the top, brushed olive oil on and liberally sprinkled course ground sea salt over it. Then I baked it at 375 for 30 minutes. I let it cool before I cut it and oh boy was it good. I didn't find the rosemary flavor to be overwhelming. Looking forward to making this again!
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wow!! every bread recipe has reviewers saying that their recipe is the best. Well, I'm here...