Recipe by aeyla64
"I love pate so I decided to make some at home. Living in a small town, goose or duck liver is not available. I worked on making a recipe with readily available ingredients, but does not taste like it. Serve with sliced French baguettes, capers, whipped cream cheese, thinly sliced green onions, and black whitefish caviar."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
chicken livers, rinsed and trimmed
onions, thinly sliced
chopped fresh rosemary
chopped fresh thyme
dry white wine
ground black pepper
Although I skip the whole step with the milk and don't bother with the livers going in and out of the pan more than once, this pate is far superior to any I've made before. I've been taking it to parties over the last few months because after the first try all my friends requested it. A chef trained in classical French method told me it was the best she'd ever had. Thanks Jo!
Apparently I saved the WRONG recipe..Sorry
I'm happy to be the first to review this recipe because it was fabulous! I have a weakness for pate and this did not disappoint! The addition of wine and capers gave the pate a wonderful flavor. Thank you so much! YUM!
Very good! The second time I made it I used fresh sage because it was all I hade and that was tasty too. The capers seem to make the difference.
This a very good all around chicken pate recipe. I have made a lot of different types. I think most people would like this recipe. I added some fresh lemon juice, just my preference.
Wow; Wow; Wow. What can I say this is a dynamite recipe. From a man's perspective with the usual 2 left thumbs this was easy to make and tastes out of this world. Thank you for sharing your recipe. Perhaps this would qualify as "Man Tested" Regards Peter
This is ALMOST as good as 'Fritz's Pate' from the Nero Wolfe cookbook and costs about one tenth as much. It'll be my 'go-to' recipe for all but the very most festive occasions.
This is the most delicious pate I have ever eaten. I made it to be used in a Beef Wellington recipe. It made the Wellington wonderful and the leftover pate was a big hit.
* Percent Daily Values are based on a 2,000 calorie diet.
Jo's Chicken Liver Pate
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 87
Check out time-saving recipes, because any night’s a good night to grill.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to put a quick-and-easy twist on buffalo wings.
See Chef John’s secrets for making the best game-day dip ever!
The orzo pasta in this chicken and sausage recipe is cooked risotto-style.