Very tasty. I was filling in for a morning baker at a bakery, and couldn't find their recipe for muffins. Thank goodness for the Internet! I logged on here, and thought this recipe sounded good for a bakery-style muffin. It is! I used what we call a "butter blend", it's a 50/50 mix of butter and margarine. It gave me fine results. However, as margarine has salt, and the original recipe called for shortening, you might need to adjust the salt a bit.
I used individually quick-frozen blueberries, which is what I had on hand.
The sugar on top is nice for sparkle, tho' the muffins are sweet enough on their own.
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Very tasty. I was filling in for a morning baker at a bakery, and couldn't find their recipe...