Recipe by Jon Cline from vegas
"A real tasty side dish. Top with Parmesan cheese for added flavor."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (15.5 ounce) can
sweet corn, drained
black olives, chopped
Cajun seasoning blend (such as Tony Chachere's®)
My family really enjoyed this recipe, however I did only use a half a stick of butter instead of a whole.
Different side dish. I had abundandt zucchini from garden, tried this, it was ok. Don't know if I'd make it again.
This was an easy and delicious side dish. I used half the amount of butter. Also, I sautéed the onion until soft, then added the other vegetables and quickly sautéed them until al dente. It’s a wonderful dish.
This is fantastic and a crowd pleaser! Way too much butter though. I cut the butter to about one tablespoon and it was plenty. I usually serve this with my enchilada's. It's a nice compliment. Enjoy!
I had 4 small zucchini, in my fridge, I didn't know what to do with them. I made a spaghetti and meatball dinner, for myself and decided that this as a side dish would be great since I had all the ingredients. I was too lazy to saute , so I sliced, the zucchini and the red, onions and chopped the garlic and everything else and layered it into a glass baking dish, and drizzled it with a little olive oil and dotted it with 2 tbs. of butter. (I used frozen corn, by the way). I didn't feel like getting my Cajun seasoning, so I just sprinkled it with a little salt and pepper. I covered the dish with parchment paper and sealed it with tin foil. This smelled so wonderful baking in a 375 degree oven for 40 minutes. The taste was even better, it was great with my meatballs and spaghetti! I was never a big fan of zucchini, but I will be making, this dish often. The lazy girl that I am, will always bake it !
Easy with a good amount of flavour. Don't saute too long or corn may go mushy.
I loved it !! Very easy and simple to make !! I loved it, will def be making this again !! Only used half a stick of butter and will prob cut that down too next time.. It was great !!
Veggie dishes are rarely requested in our household but this is a winner!
* Percent Daily Values are based on a 2,000 calorie diet.
Jon's Corn and Zucchini
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 145
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a creamy, delicious zucchini side dish.
The no-nonsense way to make quick, perfect corn on the cob.
See an easy way to grill fresh corn on the cob.