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Jomama's Big Game Dip

By: esayciasmom

"This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip and kicks it into an awesome dip for all to overeat. This dip for some reason is A LOT better when served with thin wheat crackers rather than tortilla chips or any other option."

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Prep Time:
20 Min

Ready In:
20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 servings

Ingredients

1/2 cup sour cream
1 (8 ounce) package cream cheese, softened
1 (12 ounce) jar medium salsa (such as Pace®)
1 (4.5 ounce) can small shrimp, drained
2 cups shredded Cheddar cheese
1 tomato, chopped
1 (6 ounce) can pitted black olives, drained and quartered
2 green onions, chopped

Directions

Beat the sour cream and cream cheese together in a bowl with an electric mixer until smooth.
Spoon the mixture in an even layer across the bottom of an 8x8-inch pan.
Spread the salsa over the cream cheese mixture in one layer.
Follow with layers of shrimp and Cheddar cheese.
Sprinkle top with chopped tomato, black olives, and green onions.
Refrigerate for 2 hours to chill and blend flavors before serving.

Nutritional Information

Amount Per Serving Calories: 101 | Total Fat: 8.3g | Cholesterol: 31mg Powered by ESHA Nutrient Database

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