Great hearty casserole type dish when one has company! We made it with vegetarian sausage and it turned out wonderful. I would add a little more cocoa powder and would possibly add a layer of black beans marinated in red wine vinegar. Served with sour cream...

..this chilaquiles dish was awesome,however i used tortillia chips,because i cannot buy fresh corn tortillias here in nl.i lived in sacto,ca.for 12 yrs where i got addicted to mexican food. only problem is when i came back home to live,i couldn't get the ingred to cook it.now i can get a lot of items but not fresh corn tortillias.my son is a truck driver & used to run to the us, he would bring them to me.he doesn't run u.s. any more,so there goes my supplier. i sure miss the fresh tortillias,however i do subsitute the chips for the fresh .this dish must be to die for with the fresh tortillias.

These are the best Chilaquiles I have ever tasted! I made them for a Blue Bunny Ice Cream Party celebrated on New Years Eve at my local community center. At 11 o' clock at night, they were served to 63 guests, and not one person did'nt go back for seconds! They were a big hit! I make them every sunday night now! My friends can't stay away! Thank you for this delicious recipe, becuase my family and I couldn't be happier! I owe you big time!:) -starcafe