This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Johnsonville® Three Cheese Oven-Roasted Pasta Primavera

By: The Kitchen at Johnsonville Sausage

"The rich flavor of oven-roasted veggies and sliced chicken sausage are tossed with linguine and topped with grated Parmesan cheese in this fast and delicious one dish meal."

Rate/Review | Read Reviews (23)

Prep Time:
30 Min

Cook Time:
35 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

1 medium zucchini, sliced
8 ounces fresh mushrooms, quartered
1 pint grape tomatoes, halved
1 medium onion, chopped
1 medium red or yellow bell pepper, chopped
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
12 ounces uncooked linguine
Grated Parmesan cheese

Directions

Preheat oven to 400 degrees F. In a large bowl, combine the zucchini, mushrooms, tomatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 30 minutes or until vegetables are tender and lightly browned, stirring occasionally. Sprinkle sausage over vegetables. Bake 5 minutes longer or until sausage is heated through.
Meanwhile, cook linguine according to package directions; drain and place in a large bowl. Add sausage mixture and toss. Sprinkle with Parmesan cheese.