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Johnsonville® Three Cheese Italian Style Chicken Sausage and Broccoli Rigatoni

By: The Kitchen at Johnsonville Sausage

"Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese."

Rate/Review | Read Reviews (4)

Ready In:
30 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

12 ounces uncooked rigatoni
3 cups fresh broccoli florets
1 medium red bell pepper, chopped
1 (12 ounce) package Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
1/2 cup Italian dressing
Grated Romano or Parmesan cheese

Directions

Cook rigatoni according to package directions in a large saucepan; add broccoli during the last 3 minutes of cooking time.
In a large skillet, combine sausage, red bell pepper and Italian dressing; cook over medium heat until heated through.
Drain pasta and broccoli; transfer to a large bowl.
Add sausage mixture; toss to combine.
Sprinkle with cheese.