I liked this for being so simple. It is more of a drier pasta dish, but there is enough stuff in it to make it interesting. I used a 16oz bag of microwavable Normandy vegetable mixed blend, shell pasta, a mix or red and green pepper blend, lite Italian dressing, and spinach and asiago cheese chicken sausage. It was so quick to make. I found that 3 cups of dry pasta equals the 12oz if that helps. I probably used closer to 2 peppers and sautéed them briefly in a tblsp of safflower oil, sautéed the sausage next until almost done, then lastly added the dressing cooking for about 5 more minutes. This really stretched a pack of chicken sausage and used what I had in the house. ty
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I liked this for being so simple. It is more of a drier pasta dish, but there is enough stuff...