Recipe by The Kitchen at Johnsonville Sausage
"Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese."
Watch video tips and tricks
1 (12 ounce) package
Johnsonville® Three Cheese Italian Style Chicken Sausage, sliced
uncooked rigatoni pasta
fresh broccoli florets
red bell pepper, diced
Italian salad dressing
grated Parmesan or Romano cheese
Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)
This was ok. I'm not sure the cheese and dressing went very well together. We had to salt and pepper it at the table.
I gave this five stars only after I ELIMINATED ITALIAN DRESSING and replaced it with same amount extra virgin olive oil, added some garlic powder, generous with S&P, and at the end when combining all hot cooked ingredients add about 1/4 cup grated Parmesan cheese. Give or take with the cheese and olive oil as you prefer. But WOW! Soooooo goooood!! MUST TRY THIS WAY!
I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe.
Be careful. I had never tried rigatoni. It's a heavy pasta. I may try the same recipe with a lighter pasta.
I decided to make this dish for dinner and my family absolutely loved it!!! They can't wait for me to make it again!!!
This was a great meal when looking for a quick and easy dinner recipe. I did change a few things but only because I didn't have dressing on hand and didn't want so much oil. I sauteed a diced up zucchini with 1/2 an onion, added the sliced up sausage and heated thoroughly. I then added a can of Italian style diced tomatoes to the pan along with s/p to taste. Mixed with pasta and topped with cheese. Very yummy and everyone loved it!
I made this because it was a quick and easy recipe to try after a busy workday. Grumpy was not thrilled that I had chosen this recipe (he is not a fan of peppers) but of course, you don't bite the hand that feeds you! It was not a disappointing dish at all and we both thoroughly enjoyed it. I halved the recipe and it was perfect for the two of us. Will make this again for sure when needing something quick and easy! The only thing I did differently was I used a light dressing for less calories.
Loved this! I did make a few modifications. We don't care for italian dressing so I subbed olive oil and I steamed the broccoli first so it would be tender. This was the first time I had ever tried the 3 cheese chicken sausage and we really like it. I will be making this again.
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville(R) Smoked Chicken Italian Sausage and Broccoli Rigatoni
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 144
Big, bold food is always the best play. Get the top recipes now.
How much jalapeno and bacon will it take to fuel YOUR fans?
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Looking for a flavorful sausage recipe without all the fat? This is it!
See how to make an Italian-inspired, one-skillet chicken and pasta dinner.
A simple chicken-and-veggie stir-fry with sweet and spicy flavors.