Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni Recipe - Allrecipes.com
Johnsonville(R) Smoked Chicken Italian Sausage and Broccoli Rigatoni Recipe
  • READY IN 30 mins

Johnsonville® Smoked Chicken Italian Sausage and Broccoli Rigatoni

Recipe by  

"Dinner's on the table in 30 minutes with this rigatoni, sausage, and veggie dish sprinkled with grated cheese."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. In a large saucepan, cook pasta according to package directions. During the last 3 minutes of cooking time add broccoli, continue to cook; drain. Pour into a large serving bowl.
  2. Using the same saucepan, add bell pepper, sausage and dressing; cook and stir until heated through. Pour over hot pasta mixture. Add cheese and toss to coat. Serve.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 12, 2012

Very Yummy! I tweaked a bit to make it alittle more diet friendly. I used Kraft Free Zesty Italian Dressing, Whole Wheat Pasta, & of course some garlic powder, onion powder, & seasoned pepper. I did add alittle estra broccoli and threw in some red(purple) onion slices but it was so delicious! My 3 Year old calls it the Hot Dog pasta with trees lol :)

 
Most Helpful Critical Review
Feb 17, 2012

This was ok. I'm not sure the cheese and dressing went very well together. We had to salt and pepper it at the table.

 
Feb 02, 2012

I'd never tried chicken sausage - highly recommended - YUM. The peppers are a must add. It adds a needed slight sweetness. Delicious recipe. Be careful. I had never tried rigatoni. It's a heavy pasta. I may try the same recipe with a lighter pasta.

 
Jan 15, 2012

I decided to make this dish for dinner and my family absolutely loved it!!! They can't wait for me to make it again!!!

 
Nov 08, 2012

I gave this five stars only after I ELIMINATED ITALIAN DRESSING and replaced it with same amount extra virgin olive oil, added some garlic powder, generous with S&P, and at the end when combining all hot cooked ingredients add about 1/4 cup grated Parmesan cheese. Give or take with the cheese and olive oil as you prefer. But WOW! Soooooo goooood!! MUST TRY THIS WAY!

 
Mar 13, 2013

Loved this! I did make a few modifications. We don't care for italian dressing so I subbed olive oil and I steamed the broccoli first so it would be tender. This was the first time I had ever tried the 3 cheese chicken sausage and we really like it. I will be making this again.

 
Jul 29, 2013

This was a great meal when looking for a quick and easy dinner recipe. I did change a few things but only because I didn't have dressing on hand and didn't want so much oil. I sauteed a diced up zucchini with 1/2 an onion, added the sliced up sausage and heated thoroughly. I then added a can of Italian style diced tomatoes to the pan along with s/p to taste. Mixed with pasta and topped with cheese. Very yummy and everyone loved it!

 
Mar 27, 2013

I made this because it was a quick and easy recipe to try after a busy workday. Grumpy was not thrilled that I had chosen this recipe (he is not a fan of peppers) but of course, you don't bite the hand that feeds you! It was not a disappointing dish at all and we both thoroughly enjoyed it. I halved the recipe and it was perfect for the two of us. Will make this again for sure when needing something quick and easy! The only thing I did differently was I used a light dressing for less calories.

 

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Nutrition

  • Calories
  • 434 kcal
  • 22%
  • Carbohydrates
  • 52.3 g
  • 17%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 16 g
  • 25%
  • Fiber
  • 4.1 g
  • 16%
  • Protein
  • 19.6 g
  • 39%
  • Sodium
  • 939 mg
  • 38%

* Percent Daily Values are based on a 2,000 calorie diet.

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