I have to admit I was really skeptical of this recipe, but after reading all the amazing reviews, I had to try it for myself! I used the Chicken & Pork lower fat sausage and a good quality jarred sauce which brought the calories down to 440 and the fat down to 21g. This recipe will only be as good as the sauce you use, so make sure not to skimp! I thought 3 cups of water would be way too much. It's wasn't til the end of the cooking time that it really thickened up nicely. I had to cook everything for an extra 4 mins because I was using whole wheat spaghetti, and by that time enough of the extra liquid had evaporated to the perfect consistency. Such a quick meal, and yummy too! I can't wait to have the leftovers for lunch today!
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I have to admit I was really skeptical of this recipe, but after reading all the amazing...