Johnsonville® Italian Sausage Stuffing Recipe

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Dec 23, 2011

This recipe is a little "out of the box" as far as the typical stuffing recipe, but I was more than pleased how well all of the flavors work together. I did use green olives instead of black as that's what I prefer.

—AmyinMalta

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Mar 31, 2013

My husband says that the peppers and olives give it almost a supreme pizza taste. In our opinion it makes WAY more than 14 servings. Also we didn't have fresh herbs so I used dry herbs and halved the amounts called for. It went great with our Easter lunch. YUM!!

—shasty

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6 Ratings

Mar 28, 2013

This is my new sausage for any stuffing I make! I omitted the black olives and doubled the sage and it was delicious! Made some stuffed in a turkey and the rest in a casserole dish. Both turned out moist and tasty!

—Lizzie

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Nutrition

Calories
897 kcal
45%

Carbohydrates
133.6 g
43%

Cholesterol
84 mg
28%

Fat
26.4 g
41%

Fiber
6.1 g
25%

Protein
28.2 g
56%

Sodium
3614 mg
145%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnsonville(R) Italian Sausage Stuffing

Serving Size: 1/14 of a recipe
Servings Per Recipe: 14
Amount Per Serving
Calories: 897
Calories from Fat: 237

% Daily Value *
Total Fat 26.4g 41 %
Saturated Fat 10.6g 53 %
Cholesterol 84mg 28 %
Sodium 3614mg 145 %
** Potassium 507mg 14 %
Total Carbohydrates 133.6g 43 %
Dietary Fiber 6.1g 25 %
Protein 28.2g 56 %
** Sugars 15.3g
** Vitamin A 8 %
** Vitamin C 10 %
** Calcium 27 %
** Iron 70 %
** Thiamin 104 %
** Niacin 111 %
** Vitamin B6 20 %
** Magnesium 27 %
** Folate 167 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.