I thought this was just OK. I used Johnsonville ground Mild Italian sausage and it was actually too mild for my personal taste. However, my main disappointment is that the sausage was very greasy. I usually cook with very lean ground beef, so this was a bit on the heavy side for me. I drained the meat in a colander and pressed on it with paper towels to get out as much of the grease as I could, but when I cut the first piece there was a rush of liquid in the pan and at least 3/4" of grease gathered where the piece had been.
All that aside, it gets four stars because my kids ate it and my daughter even had seconds. Next time I make this I will use a spicier sausage and really, really drain the grease off.
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I thought this was just OK. I used Johnsonville ground Mild Italian sausage and it was...