This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Johnsonville® Italian Sausage and Pepper Medley
Easy Sausage Pizza by Johnsonville®
Johnsonville Italian Sausage Hot Tub
Italian Sausage Frittata
Johnsonville® Italian Sausage Stuffing
more »
Top Related Articles
Sunday Dinner: Coq au Vin, Italian Style
Sausage
Fried Green Tomatoes
German Cuisine
Forming Pizza Crust
Dinner in an Instant
How to Make Scrambled Eggs
Roasting Peppers
Homemade Tomato Sauce
Grilling Pizza
Related Collections
Fresh Peppers
Green Bell Peppers
Italian Beef and Pork
Red Bell Peppers
Summer Fruits and Vegetables

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Johnsonville® Italian Sausage and Pepper Skillet

By: The Kitchen at Johnsonville Sausage

"An easy and authentic Italian dish your whole family will CRAVE any night of the week."

Rate/Review | Read Reviews (3)

Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
1 small red pepper, julienne stripped
1 small green pepper, julienne stripped
1 small yellow pepper, julienne stripped
1 small onion, julienne stripped
2 tablespoons olive oil
2 cloves garlic, crushed
1/2 teaspoon ground basil
1 (14.5 ounce) can Italian diced tomatoes
Salt and pepper to taste

Directions

Cook one package of Johnsonville Italian Sausage according to package directions. Bias-slice and keep warm.
Julienne strip peppers and onion and set aside.
In a large pan add olive oil and garlic and saute for about 30 seconds. Add vegetables to oil and garlic and saute an additional 5 minutes or until crisp tender. Add tomatoes and sliced Italian Sausage and heat through, seasoning to taste with salt and pepper.