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Johnsonville® Italian Sausage and Pepper Medley

By: The Kitchen at Johnsonville Sausage

"Colorful, zesty meal that satisfies everyone at the table!"

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Servings (Help)

US Metric Calculate

Original Recipe Yield 5 servings

Ingredients

1 (19.76 ounce) package Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
1 (28 ounce) can chopped Italian tomatoes and herbs
1 red pepper, julienned
1 green pepper, julienned
1 yellow pepper, julienned
1/2 onion, julienned
1/4 cup olive oil
2 cloves garlic, crushed
Salt and pepper to taste

Directions

Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; saute for about 30 seconds. Add vegetables to oil and saute for about 2 minutes or until crisp tender. Add chopped Italian tomatoes and sausage heat 5 more minutes.

Footnotes

Serving Suggestions: Serve with Parmesan cheese or blend into sauce.

Nutritional Information

Amount Per Serving Calories: 540 | Total Fat: 43.9g | Cholesterol: 86mg Powered by ESHA Nutrient Database

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