This is my first time BAKING meatballs. I've always fried before. These were scrumptious, and I won't be frying anymore! I scaled up this recipe using 3 lbs. Johnsonville Mild Italian plus 1 lb. lean ground beef...I always omit the milk, because my eggs are xl and I don't need the extra moisture. This batch is going to a family reunion tomorrow and will be devoured, as usual. Note: I urge people to use ITALIAN sausage, or a mixture of Italian sausage and lean ground beef. There is a huge difference between breakfast sausage and Italian sausage.
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This is my first time BAKING meatballs. I've always fried before. These were scrumptious, and...