Delicious alternative to ground beef! I used the Johnsonville Chicken Sausage Cajun Style and it added a wonderful zip to the recipe. (I had to use chicken sausage because my husband keeps Kosher and I can't use pork sausage.) The meatballs were tender and delicious. One note: Ground sausage (or link sausage, uncased) is different from ground beef. Ground beef tends to stick together, so you definitely need the "binding" ingredient(s) in this recipe (eggs, breadcrumbs). Definitely worth it, though!
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Delicious alternative to ground beef! I used the Johnsonville Chicken Sausage Cajun Style and...