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Johnsonville Italian All Natural Ground Sausage Lasagna

By: The Kitchen at Johnsonville Sausage

"This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Cook Time:
55 Min

Ready In:
1 Hr 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 9x13-inch pan

Ingredients

12 lasagna noodles, uncooked
2 (16 ounce) packages Johnsonville® Italian All Natural Ground Sausage
1 medium onion, chopped
1 tablespoon chopped garlic
1 (28 ounce) jar chunky pasta sauce
1 (15 ounce) container ricotta cheese
1 egg
2/3 cup grated Parmesan cheese
3 cups chopped fresh spinach, packed
2 cups shredded mozzarella cheese

Directions

Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.