READY IN ABOUT 1½ hrs

Johnsonville Italian All Natural Ground Sausage Lasagna

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Read Reviews (9)

"This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese." — The Kitchen at Johnsonville Sausage

Directions

Prepare noodles according to package directions; drain and set aside. Saute Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and 1/4 cup of Parmesan cheese and set aside.
Coat a 9-inch x 13-inch baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread 1/4 cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and 1/2 cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with 1/4 cup Parmesan cheese to finish.
Bake uncovered in a 350 degrees F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.

Kitchen-Friendly View

PREP 15 mins
COOK 55 mins
READY IN 1 hr 20 mins

Reviews More Reviews

Most Helpful Positive Review

Oct 11, 2011

Good recipe but needs a few modifications. First, since it calls for 2lbs of sausage, you need to either double up on sauce or just use 1lb of sausage. If you make the sauce as the recipe calls for it, you will end up with lots of sausage but not enough red sauce. I used 1lb of mild sausage & 1lb of italian sausage with a 45oz jar of pasta sauce. To the sauce, I also added oregano. The sauce turned out great! The ricotta cheese mixture is good as is, but I simply added a tad each of salt, pepper, & oregano. This recipe made a huge dish of lasagna that was wonderful!!

—jdepriest

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Most Helpful Critical Review

Jun 04, 2012

I found this to be watery-most likely from having the spinach in it. Also thought there needed to be more cheese. I would probably double the cheese next time.

—MDWGIRL04

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11 Ratings

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Mar 13, 2012

Amazing dish! Best lasagna I've had in a long time. I did change a few things: added mushrooms, 3/4 sausage 1/4 ground beef, added pepper and oregano. I would strongly suggest trying this dish.

—shwadvie22

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Oct 12, 2011

This is a very good simple recipe!

—SF2009

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Oct 02, 2011

excellent....I will highly recommend.

—Pat

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Feb 19, 2012

Great, easy lasagna recipe! I made this last night and the picky eater teenagers loved it! One thing I did differently is added Italian Seasoning to the top instead of Oregano.

—mickolob

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Feb 27, 2013

This recipe is good just as it is written. When you start with good sausage, there is no need to drown it in too much sauce.

—Big Daddy Ralph

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Nov 15, 2012

amazing recipe! Even my picky five year old loved it. Super simple and delicious on its own or you can add to it to change it up. This is going in to regular rotation.

—MyWifeCantCook

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Nutrition

Calories
501 kcal
25%

Carbohydrates
31.7 g
10%

Cholesterol
100 mg
33%

Fat
27.4 g
42%

Fiber
2.8 g
11%

Protein
29.1 g
58%

Sodium
1158 mg
46%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Johnsonville Italian All Natural Ground Sausage Lasagna

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 501
Calories from Fat: 247

% Daily Value *
Total Fat 27.4g 42 %
Saturated Fat 11.2g 56 %
Cholesterol 100mg 33 %
Sodium 1158mg 46 %
** Potassium 381mg 11 %
Total Carbohydrates 31.7g 10 %
Dietary Fiber 2.8g 11 %
Protein 29.1g 58 %
** Sugars 7.4g
** Vitamin A 25 %
** Vitamin C 7 %
** Calcium 41 %
** Iron 17 %
** Thiamin 6 %
** Niacin 48 %
** Vitamin B6 13 %
** Magnesium 16 %
** Folate 45 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.