"This easy-to-make lasagna has all the classic flavors of Italian-seasoned sausage, ricotta cheese, and fresh spinach, plus plenty of gooey mozzarella cheese." — The Kitchen at Johnsonville Sausage
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lasagna noodles, uncooked
2 (16 ounce) packages
Johnsonville® Italian All Natural Ground Sausage
1 (28 ounce) jar
chunky pasta sauce
1 (15 ounce) container
grated Parmesan cheese
chopped fresh spinach, packed
shredded mozzarella cheese
Good recipe but needs a few modifications. First, since it calls for 2lbs of sausage, you need to either double up on sauce or just use 1lb of sausage. If you make the sauce as the recipe calls for it, you will end up with lots of sausage but not enough red sauce. I used 1lb of mild sausage & 1lb of italian sausage with a 45oz jar of pasta sauce. To the sauce, I also added oregano. The sauce turned out great! The ricotta cheese mixture is good as is, but I simply added a tad each of salt, pepper, & oregano. This recipe made a huge dish of lasagna that was wonderful!!
I found this to be watery-most likely from having the spinach in it. Also thought there needed to be more cheese. I would probably double the cheese next time.
Amazing dish! Best lasagna I've had in a long time. I did change a few things: added mushrooms, 3/4 sausage 1/4 ground beef, added pepper and oregano. I would strongly suggest trying this dish.
This is a very good simple recipe!
excellent....I will highly recommend.
Great, easy lasagna recipe! I made this last night and the picky eater teenagers loved it! One thing I did differently is added Italian Seasoning to the top instead of Oregano.
This recipe is good just as it is written. When you start with good sausage, there is no need to drown it in too much sauce.
amazing recipe! Even my picky five year old loved it. Super simple and delicious on its own or you can add to it to change it up. This is going in to regular rotation.
* Percent Daily Values are based on a 2,000 calorie diet.
Johnsonville Italian All Natural Ground Sausage Lasagna
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 247
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