Johnsonville Italian All Natural Ground Sausage Burger Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by MommySmith
Reviewed: Oct. 30, 2013
This sandwich was really hard to eat and prepare. The taste is really great but needs to be served on special occasions only. Make sure to flatten your burgers when preparing or they will be too small for the slices of focaccia bread. If you were to make this more often, it might be better just to use a different type of bread.
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Photo by MommySmith

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA
Living In: New Market, Alabama, USA
Photo by Patty Cakes
Reviewed: Oct. 4, 2013
I have never thought of turning Italian sausage into Burgers! But I did last night! I thought baby broccoli would give the dish a nice little kick and I was Right! The peppers were just perfect for prettying up the plate. Oh and I didn't bother with the wine, I don't drink it and it wasn't missed.
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Photo by Patty Cakes

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA
Living In: Long Beach, California, USA
Photo by Molly
Reviewed: Jun. 30, 2013
My family really enjoyed this sandwich for dinner. The White Zinfandel wine added a nice flavor to the sautéed vegetables. I admit to not using focaccia bread as I had a package of hamburger buns that needed used up. I served this with potato salad and corn on the cob. This was a great meal that we enjoyed outside on the patio.
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Photo by Molly

Cooking Level: Intermediate

Home Town: Huntertown, Indiana, USA
Living In: Fort Wayne, Indiana, USA
Reviewed: Sep. 26, 2012
This burger is delicious!
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Photo by Mrs. Pionke

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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