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Johnsonville Italian All Natural Ground Sausage Burger

By: The Kitchen at Johnsonville Sausage

"Not just any old sandwich!"

Rate/Review | No Reviews Yet!

Prep Time:
20 Min

Cook Time:
10 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 small red pepper, cut into thin strips
1 small green pepper, cut into thin strips
1 small yellow pepper, cut into thin strips
1 small onion, cut into thin strips
1 garlic clove, minced
1 tablespoon olive oil
1/4 cup White Zinfandel wine
1 (16 ounce) package Johnsonville® Italian All Natural Ground Sausage
1 loaf focaccia bread
4 slices smoked provolone cheese

Directions

In a skillet, saute the peppers, onion and garlic in olive oil for 2 minutes. Add wine; cook and stir until vegetables are tender and wine is reduced by half. Keep warm.
Shape sausage into four hamburger shaped patties. Grill burgers over direct heat for 5-7 minutes on each side or until a meat thermometer reads 180 degrees F. Cut focaccia in half horizontally. Cut into quarters. Layer the sausage burger, peppers and cheese on bread bottoms; replace bread tops.

Nutritional Information

Amount Per Serving Calories: 815 | Total Fat: 41.4g | Cholesterol: 101mg Powered by ESHA Nutrient Database

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