Johnsonville Classic Meatballs and Spaghetti Recipe -
Johnsonville Classic Meatballs and Spaghetti Recipe
  • READY IN 35 mins

Johnsonville Classic Meatballs and Spaghetti

Recipe by  

"Want a great spaghetti and meatballs dish without the fuss? Update this pasta classic with Johnsonville! The secret to this exceptional recipe is Johnsonville Classic Italian Meatballs. These delicious mouthfuls are easy to prep and are bursting with flavor. Johnsonville Meatballs are also bigger than traditional ready-made meatballs, so you get more yum with each bite."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    10 mins
  • COOK

    25 mins

    35 mins


  1. In a large saucepan, combine meatballs and pasta sauce. Simmer, covered for 20 to 25 minutes or until meatballs are heated through.
  2. Meanwhile, prepare spaghetti according to package directions, drain. Serve meatballs and sauce over hot pasta. Sprinkle with Parmesan cheese. Serve.
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Reviews More Reviews

Sep 15, 2014

While I appreciate that AllRecipe needs advertisers to support the website, having a "recipe" like this as the "headliner" of the day just degrades the website. Should we next submit the "Peter Pan" PB&J sandwich... get 2 slices of bread, add peanut butter and jelly.... not really worthy of what this site is about. Just disappointed...

Sep 16, 2014

This is not a recipe - it is an advertisement. As a paying subscriber, I am disappointed in you.


4 Ratings

Sep 15, 2014

I wanted to know how to make the meatballs, to simple


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  • Calories
  • 629 kcal
  • 31%
  • Carbohydrates
  • 55.8 g
  • 18%
  • Cholesterol
  • 62 mg
  • 21%
  • Fat
  • 34.1 g
  • 52%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 20.2 g
  • 40%
  • Sodium
  • 1062 mg
  • 42%

* Percent Daily Values are based on a 2,000 calorie diet.

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