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Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Quesadillas

By: The Kitchen at Johnsonville Sausage

"Need a quick snack or light lunch? Try these chipotle chicken sausage quesadillas with chopped red pepper, green onions, and shredded Colby Jack cheese!"

Rate/Review | Read Reviews (2)

Ready In:
30 Min

Servings (Help)

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Original Recipe Yield 6 servings

Ingredients

12 (8 inch) flour tortillas
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 red bell pepper, finely chopped
3 green onions, chopped
3 cups shredded Colby Jack cheese
Salsa (optional)

Directions

Please 3 tortillas on a large greased baking sheet. Sprinkle each with sausage, red pepper, green onion and cheese. Top each with tortilla. Place baking sheet on the center over rack. Broil for 2 minutes on each side or until golden brown. Cut into wedges. Repeat with remaining ingredients. Serve with salsa.