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Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

By: The Kitchen at Johnsonville Sausage

"This vegetable soup gets a spicy kick with the addition of sliced chipotle chicken sausage and green salsa."

Rate/Review | Read Reviews (1)

Prep Time:
33 Min

Cook Time:
35 Min

Ready In:
1 Hr 8 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 medium carrots, chopped
3 celery ribs, chopped
1 medium onion, chopped
1 tablespoon olive oil
1 1/2 cups uncooked angel hair pasta, broken into 1-inch pieces
2 (32 ounce) cartons reduced-sodium chicken broth
3 medium potatoes, peeled and cubed
2 medium tomatoes, chopped
1 (16 ounce) jar green salsa (salsa verde)
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, sliced
1/2 cup chopped fresh cilantro

Directions

In a soup pot, saute the carrots, celery and onion in oil until tender. Add noodles; saute until lightly browned. Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.