Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup Recipe -
Johnsonville(R) Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup Recipe

Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage Mexican Market Soup

Recipe by  

"This vegetable soup gets a spicy kick with the addition of sliced chipotle chicken sausage and green salsa."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    33 mins
  • COOK

    35 mins

    1 hr 8 mins


  1. In a soup pot, saute the carrots, celery and onion in oil until tender. Add noodles; saute until lightly browned. Add the broth, potatoes, tomatoes and salsa; bring to a boil. Reduce heat; cover and simmer for 10 minutes or until potatoes are tender. Add sausage; simmer 10 minutes longer or until heated through. Stir in cilantro.
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Reviews More Reviews

May 14, 2012

This soup is simply wonderful. I didn't make any changes. Since it made so many servings, I froze about 2/3 of what the recipe made...and I was quite pleased to find the leftovers in the freezer yesterday.

Feb 08, 2013

I was really surprised by how much I like this. Does make a ton of soup, so half the batch went into the freezer for dinner next week.


5 Ratings

Aug 13, 2012

This was so good. The salsa verde really made the flavor of this soup unique and delicious. It was easy to make, too. I'll definitely be keeping this one in the rotation through the winter.

Dec 27, 2013

This was really good... and I was very skeptical! If I was to do-over, I would leave out the angel hair because the potatoes were enough starch. I also didn't have any salsa verde so I used canned green peppers which was a nice kick and very tasty. I crumbled up some chips and put on top of each bowl before serving. I don't think this will become one of our "regular" dinners, but we ate all of it and enjoyed it!


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  • Calories
  • 376 kcal
  • 19%
  • Carbohydrates
  • 48.8 g
  • 16%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 18.9 g
  • 38%
  • Sodium
  • 1022 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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