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Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Wraps

By: The Kitchen at Johnsonville Sausage

"Wrap smoky chipotle chicken sausage, chopped onion, red pepper, and corn in flour tortillas for a quick and tasty lunch."

Rate/Review | Read Reviews (1)

Ready In:
30 Min

Servings (Help)

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Original Recipe Yield 5 servings

Ingredients

1 medium onion, chopped
1 medium red bell pepper, chopped
1 cup frozen corn, thawed
1 tablespoon olive oil
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, chopped
1 tablespoon lemon juice
5 (8 inch) flour tortillas, warmed
2/3 cup refried beans (optional)
1 1/2 cups shredded Monterey Jack cheese
Shredded lettuce

Directions

In a large skillet, saute the onion, pepper and corn in oil until tender. Stir in sausage and lemon juice; heat through. Spread 2 tablespoons refried beans over each tortilla. Spoon sausage mixture down the center of tortillas. Sprinkle with cheese and lettuce. Roll up tightly.