This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Johnsonville® Chipotle and Monterey Jack Cheese Chicken Sausage Potato Hash

By: The Kitchen at Johnsonville Sausage

"Potatoes, bell pepper, and onions are oven roasted, then roasted some more with slices of chipotle chicken sausage."

Rate/Review | Read Reviews (1)

Prep Time:
20 Min

Cook Time:
45 Min

Ready In:
1 Hr 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

3 medium russet potatoes, washed and cubed
2 medium sweet potatoes, peeled and cubed
1 medium onion, chopped
1 medium green or red bell pepper, chopped
1/4 cup olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
1 (12 ounce) package Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 2-inch pieces

Directions

Preheat oven to 400 degrees F. In a large bowl, combine the potatoes, onion and bell pepper. Add the oil, salt and pepper; toss to coat. Transfer to a greased shallow baking pan. Bake for 40-45 minutes or until potatoes are tender and lightly browned, stirring occasionally. Arrange sausage over vegetables. Bake 5-10 minutes longer or until sausage is heated through.