Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry Recipe -
Johnsonville(R) Apple Chicken Sausage Sweet and Sour Stir Fry Recipe
  • READY IN 30 mins

Johnsonville® Apple Chicken Sausage Sweet and Sour Stir Fry

Recipe by  

"Smoky apple chicken sausage, fresh vegetables, and sweet pineapple are combined with a sweet and sour sauce to create a delicious rice dish."

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings

    30 mins


  1. In a large skillet, heat oil; stir-fry vegetables until crisp-tender. Add sausage and pineapple; cook and stir until heated through. In a small bowl, combine water, cornstarch, soy sauce, sugar and reserved pineapple juice.
  2. Add to skillet; bring to a boil, stirring constantly until thickened, about 2 minutes. Serve immediately over rice.
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Reviews More Reviews

Jan 11, 2012

You can also just use regular sausage. thats what im doing:]

Sep 06, 2013

First I prepared the long grain brown rice. My bag of frozen stir fry seemed skimpy for five servings so I added a can of rinsed and drained water chestnuts. As a e result, the sweet and sour sauce was too thin so I made more sauce using the Sweet and Sour Sauce I on this website. Delicious and freezes well. Next time, I would use two bags of veggies for all the sausages.

Nov 06, 2012

The family loved the combination, especially the sausage and pineapple. However, they felt the brown rice had no flavor, so maybe next time I'll make white. Maybe the kids are used to that. I will make this recipe again!

Jul 22, 2014

Followed the recipe, very tasty!

Sep 29, 2012

My husband and I loved this dish! It has the perfect sweetness to complement the fall season. This will certainly become a regular recipe for our family.


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  • Calories
  • 346 kcal
  • 17%
  • Carbohydrates
  • 43.2 g
  • 14%
  • Cholesterol
  • 48 mg
  • 16%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 903 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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