John's Raspberry Asparagus Recipe - Allrecipes.com
John's Raspberry Asparagus Recipe
  • READY IN 10 mins

John's Raspberry Asparagus

Recipe by  

"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    3 mins
  • COOK

    7 mins
  • READY IN

    10 mins

Directions

  1. Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  2. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  3. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
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Reviews More Reviews

Most Helpful Positive Review
Mar 15, 2006

Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put with the steamed asparagus (seasoned with salt and pepper), it took on a whole new perspective and was actually pleasing. Will I make it again? No, but it was good for one dinner.

 
Most Helpful Critical Review
Sep 12, 2006

Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the yogurt, and tossing the asparagus in garlicky butter. I'm glad others liked it, but I won't be making this again.

 

17 Ratings

May 17, 2005

This was so delicious!! I made this for my boyfriend for his birthday and he loved it. Went perfect with my chicken dish.

 
Dec 13, 2010

Rasberry yogurt makes it different, but almost too sweet.

 
Dec 05, 2007

My whole family loved this!! I have to double the amount of asparagus because there wasn't enough. Very easy to cook; especially with a steamer for the veggie.

 
Aug 14, 2007

It was alright. Do not think I will make again.

 
Apr 07, 2006

As far as simple recipes to dress up asparagus go, this one is definately the best I've found. The tart and sweet of the yogurt really help to bring out the crisp green flavor of the asparagus. I will definately make this again.

 
Aug 12, 2010

This asparagus was not terrible, but I would say that it is an aquired tast.

 

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Nutrition

  • Calories
  • 85 kcal
  • 4%
  • Carbohydrates
  • 17.6 g
  • 6%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 3.2 g
  • 13%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 43 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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