John's Raspberry Asparagus Recipe
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John's Raspberry Asparagus

By: SPEEDSTER356 
"Steamed asparagus with a lowfat raspberry sauce for a quick and easy side dish. Compliments almost any beef, chicken or seafood meal."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
3 Min
Cook Time:
7 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh asparagus spears, trimmed
  • 1 (8 ounce) container low-fat raspberry yogurt
  • 1/2 lemon, juiced

Directions

  1. Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
  2. In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
  3. Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 85 | Total Fat: 0.7g | Cholesterol: 4mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Mar. 15, 2006 by JDVMD   view full review
Simple to prepare. The sauce by itself didn't wow me and I wondered why am I making this. Put...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Sep. 12, 2006 by Caroline C   view full review
Sorry to rain on the parade, but we didn't like this at all. I ended up rinsing off the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 17, 2005 by STAC7   view full review
This was so delicious!! I made this for my boyfriend for his birthday and he loved it. Went...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 13, 2010 by Anginae Supporting Member (Click to learn more about Supporting Membership)  view full review
Rasberry yogurt makes it different, but almost too sweet.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 5, 2007 by Kathy B.   view full review
My whole family loved this!! I have to double the amount of asparagus because there wasn't...
The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 14, 2007 by TEDDI67   view full review
It was alright. Do not think I will make again.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Apr. 7, 2006 by TENENIEL   view full review
As far as simple recipes to dress up asparagus go, this one is definately the best I've found....
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 12, 2010 by gina_marshall   view full review
This asparagus was not terrible, but I would say that it is an aquired tast.
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 16, 2006 by Dee   view full review
easy to make and delicious, it was a hit with my family
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 12, 2006 by Jennifer    view full review
I like it! It was a nice change. Thanks for the recipe!

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