John's Pimento Cheese Spread Recipe
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John's Pimento Cheese Spread

By: Rhonda Brock Fuller 
"A friend of mine from work gave me this recipe. It is so easy and delicious and I don't usually like pimento cheese. Enjoy!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (11)

What to Drink?
Wine Sauvignon Blanc
Prep Time:
10 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1 (4 ounce) jar chopped pimentos, drained
  • 1 teaspoon garlic powder, or to taste
  • 1/2 cup mayonnaise, or more if needed

Directions

  1. Stir together the Cheddar cheese, pimentos, and garlic powder. Stir in the mayonnaise a little at a time, until the spread reaches your desired consistency. Refrigerate for 2 hours to let the flavor develop.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 217 | Total Fat: 20.3g | Cholesterol: 35mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 2, 2009 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a rating review from my daughter Emily who made this recipe. We had to do a couple of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 2, 2009 by Christine W   view full review
This was my frist attempt ever at making pimento cheese. I haven't actually had the stuff...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 20, 2010 by Dark Phoenix   view full review
My mom makes her pimento cheese just like this...uses light mayo occasionally. The consistency...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2010 by Top   view full review
Great recipe. I was raised on pimento cheese in NC, favorite was Stan's Pimento Cheese in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 16, 2011 by Saveur631   view full review
Delicious! I used this as a sandwich spread and it was so tasty. I jazzed it up a bit with a...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 16, 2010 by Kristin   view full review
A teaspoon of garlic was WAY TOO MUCH. If you try this recipe, do not add a full teaspoon. It...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 1, 2011 by LauraO   view full review
I thought this recipe was delicious. I just started eating pimento cheese in the last few...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 29, 2010 by foodie47   view full review
I added onion powder and substituted half of the mayo for miracle whip (just a personal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 15, 2010 by NCFoodFan   view full review
I agree with an earlier commenter that there is a touch too much garlic. Other than that, it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 25, 2010 by Earth Mother   view full review
Yummy!! The garlic adds another subtle dimension to the flavors. I used sharp 2% cheddar and...

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