More Recipes Like John's Flammekueche - All Recipes
 
Photo of: Chef John's Fisherman's Pie

Chef John's Fisherman's Pie

Submitted by: Chef John 
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. 
Photo of: Chef John's French Fries

Chef John's French Fries

Submitted by: Chef John 
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries. 
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 
Photo of: Chef John's Shepherd's Pie

Chef John's Shepherd's Pie

Submitted by: Chef John 
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. 
Photo of: Chef John's Corned Beef Hash

Chef John's Corned Beef Hash

Submitted by: Chef John 
A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash. 
Photo of: Chef John's Chicken and Rice

Chef John's Chicken and Rice

Submitted by: Chef John 
Treat yourself to the ultimate comfort food with Chef John's recipe for arroz con pollo -- chicken and rice -- spiced with smoked paprika, garlic, and oregano. 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Chef John's Chicken Cacciatore

Chef John's Chicken Cacciatore

Submitted by: Chef John 
This simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal. 
Photo of: Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

Submitted by: Chef John 
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy. 
Photo of: John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon

John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: jckane59 
Home Town: Tallahassee, Florida, USA
Baked pork chops stuffed with Gouda cheese and crispy bacon are a crowd-pleasing decadent dinner perfect to make when it is too rainy to grill. 
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States