More Recipes Like John's Flammekueche - All Recipes
 
Photo of: Chef John's Fisherman's Pie

Chef John's Fisherman's Pie

Submitted by: Chef John 
My Fisherman's Pie gives you flaky cod mingled with spinach in a garlic and lemon-scented sauce underneath a browned crust of creamy, buttery potatoes on top. It really does taste fantastic. 
Photo of: Great Grandma Johns' Pasties

Great Grandma Johns' Pasties

Submitted by: JJohns 
Home Town: Temecula, California, USA
This recipe originated in Cornwall England, and was adapted by my Great Grandmother Johns. It was originally made for the coal miners and wrapped in butcher paper. The hard pastry shell would keep the juicy contents fresh until the miners were ready to eat. My Grandma would serve with relishes and Coca Cola. If you want to make these more quickly, you can use refrigerated pie crusts instead of the pastry recipe. 
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Photo of: Chef John's Cornish Pasty

Chef John's Cornish Pasty

Submitted by: Chef John 
Chef John's simple recipe for Cornish pasties is filled with skirt steak, onion, potatoes, and turnips. 
Photo of: Chef John's French Fries

Chef John's French Fries

Submitted by: Chef John 
Frying the potatoes twice gives these french fries a crispiness not normally achieved in home cooked fries. 
Photo of: Chef John's Italian Meatballs

Chef John's Italian Meatballs

Submitted by: Chef John 
These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! 
Photo of: Chef John's Shepherd's Pie

Chef John's Shepherd's Pie

Submitted by: Chef John 
Shepherd's Pie recipes are traditionally done with lamb, but are great with any ground meat--turkey and beef being the most popular modern versions. Give this great casserole a try, and watch everyone flock to the table. 
Photo of: John's Quiche Lorraine

John's Quiche Lorraine

Submitted by: John 
An eggy quiche rich with cream and bacon is a traditional favorite. Using a premade pie crust makes it easy. Best served warm, not piping hot. 
Photo of: Chef John's Quiche Lorraine

Chef John's Quiche Lorraine

Submitted by: Chef John 
Perfect for brunch or a simple weeknight supper, this quiche Lorraine is rich, cheesy, and custardy. 
Photo of: John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon

John's Baked Pork Chops Stuffed with Smoked Gouda and Bacon

Submitted by: jckane59 
Home Town: Tallahassee, Florida, USA
Baked pork chops stuffed with Gouda cheese and crispy bacon are a crowd-pleasing decadent dinner perfect to make when it is too rainy to grill. 
Photo of: Chef John's Spinach and Feta Pie

Chef John's Spinach and Feta Pie

Submitted by: Chef John 
Bacon and the Greek tastes of spinach and feta cheese combine in an easy recipe that's like a combination of a baked omelet and a quiche. It's great at any temperature and for any meal. 
 
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