Johnny's Spice Rub Haiku: "Too much cumin here. But otherwise, this is great! Used on some chicken." I made the recipe as directed, putting half in a small tuperware for another day, and rubbing the other half liberally on two chicken breast halves that I quickly browned over hi heat in 1 tsp butter and 1 tsp olive oil, then finished off in a 350 deg oven. A really nice rub that would complement any protein, and any method of cooking, but the cumin came through way too strongly, and I LOVE cumin. I'll definitely be hanging onto Johnny's recipe and saving it in larger tuperwares (or giving as little spice-rub-jar gifts), but scaling the cumin way back.
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Johnny's Spice Rub Haiku: "Too much cumin here. But otherwise, this is great! Used on some...