More Recipes Like Johnny's Spice Rub - All Recipes
 
Photo of: Almost Beau Monde Seasoning

Almost Beau Monde Seasoning

Submitted by: Chica 
Almost exactly like the old Beau Monde seasoning that everyone loves to use in just about everything! 
Photo of: Ooey-Gooey Cinnamon Buns

Ooey-Gooey Cinnamon Buns

Submitted by: dakota kelly 
Nothing beats sticky buns hot out of the oven! 
Photo of: Chef John's Five-Spice Carrots

Chef John's Five-Spice Carrots

Submitted by: Chef John 
A sprinkle of Chinese five-spice powder is all you need to turn that dish of carrots into a tasty side dish with a slightly exotic flavor twist. 
Photo of: Awesome Sausage, Apple and Cranberry Stuffing

Awesome Sausage, Apple and Cranberry Stuffing

Submitted by: Stacy M. Polcyn 
Freshly toasted bread cubes, turkey sausage, chopped apples and dried cranberry combine to create a tasty fruited stuffing for a 10-pound turkey. 
Photo of: Split Pea Soup with Rosemary

Split Pea Soup with Rosemary

Submitted by: Cathy H. 
Living In: Boalsburg, Pennsylvania, USA
Rosemary adds a distinctive, earthy flavor to this wonderful split pea soup. 
Photo of: Dill-Glazed Carrots

Dill-Glazed Carrots

Submitted by: RuthE 
Dill-glazed carrots with a hint of honey are a colorful and tasty side dish to accompany meatloaf or roast chicken. 
Photo of: Wild Mushroom Stuffing

Wild Mushroom Stuffing

Submitted by: Christine 
Made with egg bread, fresh shiitake and crimini mushrooms, dried porcini mushrooms, hazelnuts, and fresh herbs, this is the stuffing of the Pacific Northwest! 
Photo of: Chef John's Tandoori Chicken

Chef John's Tandoori Chicken

Submitted by: Chef John 
In this simple recipe, chicken is marinated in yogurt and tandoori masala, then grilled over hot coals to produce the complex flavors of Tandoori chicken. 
Photo of: Rosemary Roasted Turkey

Rosemary Roasted Turkey

Submitted by: Star Pooley 
In this method, which can be used with all types of poultry, olive oil infused with garlic and rosemary is rubbed between the skin and meat of the bird before roasting. 
Photo of: Russian Black Bread

Russian Black Bread

Submitted by: Mary 
There's a nice tangy bite to this hearty dark rye that still has a tender crumb, thanks to the wheat flour. Cocoa and coffee powders darken the loaf, and caraway and fennel seeds impart just a bit of licorice flavor. It can be made in your bread machine or with a stand mixer. 
 
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