Johnny's Grub Rub Recipe
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Johnny's Grub Rub

By: Johnny 
"This is a good general barbeque rub! Sprinkle or rub onto ribs, tri-tips, steaks, chicken or whatever meat you desire! Let rubbed meat sit at least an hour before cooking."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (117)

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 0.75 cup
 

Ingredients

  • 1 tablespoon garlic powder
  • 2 tablespoons ground black pepper
  • 1 tablespoon salt
  • 1 tablespoon mustard powder
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon brown sugar
  • 4 tablespoons ground paprika
  • 1/2 teaspoon dried oregano

Directions

  1. In a small, nonporous bowl, combine the garlic powder, ground black pepper, salt, mustard powder, chili powder, cumin, brown sugar, paprika and oregano. Mix well and apply to meat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 12 | Total Fat: 0.4g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 8, 2003 by Butterfly Flutterby   view full review
This is a very spicy rub and was on the edge for me; the men in my family all loved it. They...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 21, 2011 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I mixed this up just as directed and was so pleased with it I'd do so again in a heartbeat. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 13, 2004 by WATTYZ   view full review
I've made this twice, and its great! I mix all the powders and put it in an extra herb shaker...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2003 by FOXY241   view full review
Made this exactly as directed...rubbed on sirloin steaks and left to sit in fridge all...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 26, 2003 by Navy_Mommy   view full review
I have to agree with other reviewers the cumin taste in this is way too strong. I halved it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 13, 2005 by PotatoFreak   view full review
We rarely grill without it!! We keep a big container in our spice cabinet. It gives a sweet...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 6, 2007 by CamLof21   view full review
This is absolutely the best rub I have ever made myself. I doubled the recipe and use it on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 10, 2003 by SKLTEACH   view full review
We have tried this rub on a pork tenderloin, ribeyes, smoked turkey and a boston butt. It is...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 28, 2007 by D.A. mommy   view full review
This is my new favorite rub for ribs. I made some in the oven for Sunday dinner and everyone...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 4, 2003 by METAMIND   view full review
I liked it, but it did have too much cumin. Next time I will put 1/4 the cumin, otherwise the...

 

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