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South Georgia Biscuits

Submitted by: GEORGIACOOK1

Home Town: Atlanta, Georgia, USA

These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits.

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Sticky Buns II

Submitted by: Susan

No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor.

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Oatmeal Maple Syrup Muffins

Submitted by: MY2GRLS

Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls.

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Graham Cracker Muffins

Submitted by: JameelahS

Graham cracker crumbs give these muffins a great texture and nutty taste.

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Baked Cider Doughnuts

Submitted by: MARY N

Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special.

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Quick Sticky Buns

Submitted by: Debbie Rowe

Refrigerator biscuits help you make short work of getting this yummy treat on the table. Cinnamon sugar, chopped pecans and margarine coat each morsel of dough, and a drizzling of dark corn syrup makes sure they will be very sticky.

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Johnny Cake

Submitted by: EDSELS1959

This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it.

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Spudnuts

Submitted by: Robyn

Crisp on the outside and delicate on the inside, these yeast doughnuts have a whisper of lemon and nutmeg. But the secret to their success is mashed potatoes. This recipe will serve a large crowd quite well.

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English Muffin Loaves

Submitted by: Linda Matos

This is an easy yeast bread--no kneading required! The texture is like English muffins, great for toasting.

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Sticky Buns I

Submitted by: Holly

Sweet buttermilk yeast dough cannot quite contain the luscious, buttery cinnamon-sugar filling of these yummy rolls. They bake on a bed of pecans, butter and brown sugar for the ultimate in sticky sweetness.