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Photo of: South Georgia Biscuits

South Georgia Biscuits

Submitted by: GEORGIACOOK1 
Home Town: Atlanta, Georgia, USA
These are traditional hand-formed South Georgia biscuits as made by my family for generations. Unlike most recipes, these biscuits are formed entirely by hand, not rolled and cut. Once you master the technique, you can make them very quickly and will find the texture and appearance to be much better than rolled biscuits. 
Photo of: Oatmeal Maple Syrup Muffins

Oatmeal Maple Syrup Muffins

Submitted by: MY2GRLS 
Enjoy these sweet and chewy muffins as an alternative to cinnamon rolls. 
Photo of: Baked Cider Doughnuts

Baked Cider Doughnuts

Submitted by: MARY N 
Easy doughnuts with the flavors of apple and spice. Any day will be great if you start with a breakfast this special. 
Photo of: Johnny Cake

Johnny Cake

Submitted by: EDSELS1959 
This is a very old time recipe. My great grandparents used to eat this in a bowl with milk on it. 
Photo of: Firehouse Cornbread by the 3s

Firehouse Cornbread by the 3s

Submitted by: CestJacque 
Home Town: Victoria, Texas, USA
Living In: Kennewick, Washington, USA
This firehouse cornbread has many ingredients in multiples of 3 to keep the recipe quick and easy. Serve with a hearty chili or soup for a full meal. 
Photo of: Graham Cracker Muffins

Graham Cracker Muffins

Submitted by: JameelahS 
Graham cracker crumbs give these muffins a great texture and nutty taste. 
Photo of: Pancakes from Scratch

Pancakes from Scratch

Submitted by: kas06019 
Home Town: Storrs, Connecticut, USA
Grandfather's recipe for pancakes from scratch produces thick and fluffy pancakes the whole family will love. 
Photo of: Sticky Buns II

Sticky Buns II

Submitted by: Susan 
No yeast means these will be ready in a jiffy. Raisins and sweet cinnamon butter fill the inside, and put a dab in the muffin tin to increase the all-important gooey factor. 
Photo of: Brunch Scones

Brunch Scones

Submitted by: BIANCA123 
These delicious scones are perfect for tea time. 
Photo of: Delicious Southern Cornbread

Delicious Southern Cornbread

Submitted by: Mason Morton 
Nothing is easier and tastes better with eggs and country ham than good Southern cornbread. If you can find sorghum molasses, use it instead of the honey in this recipe. 
 
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